Saccharomyces Cereviae

Produce fermented feed. Improve flesh. Soil fertilizer. Water purification

Eukaryote cell structure such as round and egg-shape with 2-3㎛ of diameter

Features

  • Widely distributed in fruit skin, flower and sap

  • Various fermentation

  • Grows well in low acidity

  • Able to grow regardless of the presence or absence of oxygen

Functions

  • Major microbe that cause febrility when fermenting agricultural by-product such as rice bran and bran

  • Excellent removal effect of odor when spraying on the floor of pen as well as decomposition function for plant residual

  • Produces biologically active substances such as hormone and revitalize roots and cells

  • Produce beneficial substances for crops by using amino acid, sugars and other soil organic substances which photosynthetic bacteria

  • Mainly used in fermented food and alcoholic drinks such as fermenting alcohol, bread, yogurt and rice wine







Effects

| Crops

  • Decompose non-biodegradable organics

  • Secret biologically active substances that are good for crops

  • Have synergy effect when mixing with lactobacillus

  • Promote growth and development of crops. Help in transpiration

  • Purify water

| Livestock

  • Increase palatability of livestock feed (Glutamic acid)

  • Increase immunity against various diseases of stock

  • Serve as nutrient such as nucleic acid and amino acid, reduce nutritional loss of feed

  • Improve feed efficiency and flesh by decomposing non-biodegradable organics and increase spawning rate/birthrate

| Main Use

  • Agriculture: Rice farming, house crops, special purpose crops, flower, composting

  • Livestock: Piggery, poultry farm, cattle shed, reduction liquefied reduction and odor removing

  • Fisheries: Farming: Land fish farm, recirculating culture farm, festival type shrimp farm

  • Others: Odor removing liquid fertilizer fermentation, water purification (Remove fishy smell of water, prevent kill), prevent blights, supply nutrients, remove odor in toilet (sink and drain)