Lactobacillus Plantarum
Produce fermented feed. Silage fermentation. Improve soil fertility
Various types based on enteritc bacillus and cocobacillus and micrococcus
Features
Anaerobic and micro-aerophiles growth and development
Has good salinity tolerance and generate antiviral agent
Solubilize and absorb insoluble phosphorus
Generate lactic acid and lactate
Function
Generate enzymes, vitamin (folic acid), amino acid, nucleic acid (uracil, cytosine) to improve quality when doing anaerobic fermentation of compost
Inhibit harmful bacteria by secreting antimicrobial substances (Bacteriocin)
Generate organic acid and increase acidity during the fermentation, inhibiting proliferation of microbe and prevent soil-borne disease
Generate digestive enzyme from intestinal microbe, improving feed efficiency and disease tolerance
Effect
| Crops
Inhibit harmful bacteria and remove odors
Increase immunity against virus and blights in case of germination of seed soakage
Decompose non-biodegradable organics to improve the quality of soil, increasing soil fertility
Decompose (decay) and compose organic and inorganic matter. Increase vitality of various fertilizers
Help in rooting of crops, promote growth and development and prevent warm and cold weather damages. Increase productivity.
Improve salination and gas problem
|Livestock
Prevent digestive diseases and stabilize intestinal microbe phase with intestinal regulation
Promote the production of feed digestive enzymes to improve feed efficiency and disease tolerance
Improve feed efficiency and flesh by decomposing non-biodegradable organics and increase spawning rate/birthrate
Remove odors of pen and improve environment through inhibition of putrefactive bacteria
| Main Use
Agriculture: Rice farming, house crops, special purpose crops, flower, composting
Livestock: Piggery, poultry farm, cattle shed, reduction liquefied reduction and odor removing
Fisheries: Farming: Land fish farm, recirculating culture farm, festival type shrimp farm