Function

• Important fungus in fermented food, being used for fermented soybean lump and Cheonggukjang

• Secrets large amounts of enzymes and biologically active substances to promote the activity of soil microbe

• Secrets various antibiotics to prevent different types of blights in plants

※ Wilt disease, bacterial wilt,, dead-arm disease, black rot, brown rot, gray mold, powdery mildew, etc

Effects

| Crops

• Increase immunity against virus and blights in case of germination of seed soakage

• Promote decay of solubilizer fermented compost by decomposing noon-biodegradable organics

• Helpful for successful rooting to improve soil

• Improve availability of soil organic matters and form a compound granule

• Clear and thicker colors of leaves. Increased productivity

| Livestock

• Inhibit harmful bacteria, remove odors and improve the environment of pen

• Pesticide decomposition effect

• Excellent degradation capability of protein, and high-molecule organic matters

• Remove toxic gases, increase immunity with improved physiological function of stock and reduce mortality rate

• Improve feed efficiency, digestion, and flesh by decomposing non-biodegradable organics and increase spawning rate/birthrate

• Save larva such as fly through secretion of the enzyme (Kinase)