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Produce fermented feed. Improve flesh. Soil fertilizer. Water purification
Eukaryote cell structure such as round and egg-shape with 2-3㎛ of diameter
Features
Widely distributed in fruit skin, flower and sap
Various fermentation
Grows well in low acidity
Able to grow regardless of the presence or absence of oxygen
Functions
Major microbe that cause febrility when fermenting agricultural by-product such as rice bran and bran
Excellent removal effect of odor when spraying on the floor of pen as well as decomposition function for plant residual
Produces biologically active substances such as hormone and revitalize roots and cells
Produce beneficial substances for crops by using amino acid, sugars and other soil organic substances which photosynthetic bacteria
Mainly used in fermented food and alcoholic drinks such as fermenting alcohol, bread, yogurt and rice wine
Effects
Effects
| Crops
Decompose non-biodegradable organics
Secret biologically active substances that are good for crops
Have synergy effect when mixing with lactobacillus
Promote growth and development of crops. Help in transpiration
Purify water
| Livestock
Increase palatability of livestock feed (Glutamic acid)
Increase immunity against various diseases of stock
Serve as nutrient such as nucleic acid and amino acid, reduce nutritional loss of feed
Improve feed efficiency and flesh by decomposing non-biodegradable organics and increase spawning rate/birthrate
| Main Use
Agriculture: Rice farming, house crops, special purpose crops, flower, composting
Livestock: Piggery, poultry farm, cattle shed, reduction liquefied reduction and odor removing
Fisheries: Farming: Land fish farm, recirculating culture farm, festival type shrimp farm
Others: Odor removing liquid fertilizer fermentation, water purification (Remove fishy smell of water, prevent kill), prevent blights, supply nutrients, remove odor in toilet (sink and drain)
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